Crispy Cheddar Onion Chips

Chanie Nayman Chanie Nayman
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These crispy cheesy chips are baked, not fried, giving the fry cook on duty a break on those busy Chanukah nights.

15m 8
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Dairy

Contains: Dairy

Directions

Prepare the Crispy Cheddar Onion Chips

  1. Line a muffin tin with parchment baking cups, or spray with cooking spray.

  2. Sprinkle about a tablespoon of shredded cheddar into the bottom of each one.

  3. Top with a slice of shallot and a sprinkle of spices.

  4. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 10–15

    minutes.

  5. Allow to cool completely before transferring. The cheese will firm up after a few minutes.

Notes:
Freeze These: These can be frozen. To freeze, stack with a layer of Gefen Parchment between chips. When ready to serve, heat gently, keeping chips in a single layer.

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