Combine the farro, one tablespoon olive oil, and the spices in a bowl. Mix until evenly combined. Set aside.

Pour two tablespoons oil in a frying pan. Add the onion and pepper. Sauté for 10–15 minutes, or until the onion is golden. Add the onion and pepper to the bowl of farro and mix.

Place the frying pan over medium heat without cleaning it first. Once it’s hot, pour the farro mixture into the pan. Make sure the farro can lie flat in the pan. If the pan is too small, do it in shifts.

Fry the farro mixture for seven to 10 minutes, mixing occasionally to prevent burning, until it gets slightly charred and sounds crunchy when you shake the pan. Set aside.

Combine all ingredients in a container and mix until completely combined.

Combine the farro mixture with the cabbage, dill, and kale.

Pour dressing over the top and mix until coated.