Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
20 Minutes
Diets
1 large napa cabbage, coursley shredded
1/2 cup shallots, thinly sliced into rounds
8 ounces canned water chestnuts, sliced
1/4 cup almonds, toasted
1/4 cup pine nuts, toasted
1 cup crunchy soup style noodles
1/4 cup rice vinegar
1/3 cup Gefen Canola or peanut oil
1 tablespoon Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
1 to 2 teaspoons sugar
Combine shredded cabbage, shallots, water chestnuts and almonds in a large bowl. Set aside.
In a separate bowl, whisk together all the ingredients for the dressing and refrigerate until ready to serve.
Just before serving, pour dressing over salad and gently combine.
Scatter cabbage noodles over top and serve immediately.
Recipe excerpted from Like Mother Like Daughter (2019). Photography by Ariel Tarr & Michelle Diamond.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation