Cut your chicken cutlets into chunks and place in a pan.

Cut your carrots in quarters in the length so you have long sticks.

Slice your potatoes in half.

Wash and cut your leek into strips and add all the vegetables to the pan.

Mix the vegetables and chicken with the

oil, mayonnaise, and spices.

Bake covered at 350 degrees Fahrenheit for one hour.

Uncover and bake an additional 15 to 20

minutes at 450 degrees Fahrenheit until crispy. (Use a big enough pan so it isn’t crowded and can get crispy).