Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Dairy
Easy
3 Hours, 20 Minutes
Diets 
I love this recipe. It’s really simple, practical and delicious. Children of all ages, including the young at heart, will enjoy this leftover challah creation. Make sure that you are using challah that has remained pareve as this recipe includes dairy ingredients.
3 eggs
3 cups milk
1 cup sugar
1 (1-pound) container cottage cheese
12 slices American cheese, cut into small pieces
2 tablespoons butter, melted
thinly sliced bread or challah
4 to 5 apples, thinly sliced (I like to keep them unpeeled)
Gefen Cinnamon, to taste
cinnamon
In a blender or hand mixer, mix together eggs, milk, sugar, cottage cheese, American cheese, and melted butter.
In a 9×13-inch pan, arrange half of the slices of bread at the bottom of the pan.
Spread sliced apples over the bread and sprinkle with cinnamon.
Arrange remaining half of sliced bread on top of the apples.
Pour cheese mixture on top of the bread. Sprinkle with cinnamon and/or brown sugar on top.
Let it soak for two hours, in or out of the fridge.
Bake at 375 degrees Fahrenheit for 60 minutes or until done.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation