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1 pizza dough
handful cherry tomatoes, sliced in half
1/2 cup roasted garlic dip (storebought)
1/2 cup jalapeño dip (storebought)
1/2 cup matbucha (storebought)
assorted deli, cut into bite-size pieces
pickled onion
arugula or fresh kale
Roll out the dough into a circle.
Press down with your fingers, making dimples.
Use a pastry brush to generously brush the garlic dip over the pizza dough.
Add the cherry tomatoes.
Bake in a 375 degrees Fahrenheit oven for about 35 minutes until baked and golden on top.
Top with dollops of dips, deli and veggies. Enjoy!
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