Recipe by Sarah Lasry

Deli and Dip Pizza

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Deli and Dip Pizza
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten
1 Hour
Diets
- Vegetarian - Pescatarian

Ingredients

Deli and Dip Pizza

  • 1 pizza dough

  • handful cherry tomatoes, sliced in half

  • 1/2 cup roasted garlic dip (storebought)

  • 1/2 cup jalapeño dip (storebought)

  • 1/2 cup matbucha (storebought)

  • assorted deli, cut into bite-size pieces

Toppings

  • pickled onion

  • arugula or fresh kale

Directions

Prepare the Deli and Dip Pizza

1.

Roll out the dough into a circle.

2.

Press down with your fingers, making dimples.

3.

Use a pastry brush to generously brush the garlic dip over the pizza dough.

4.

Add the cherry tomatoes.

5.

Bake in a 375 degrees Fahrenheit oven for about 35 minutes until baked and golden on top.

6.

Top with dollops of dips, deli and veggies. Enjoy!

Notes:

This pizza can be topped with any of your favorite dips and deli. I love to add fresh salad leaves and some pickled onions I always have in my fridge. But you can top with any veggie you like.

Recipe tags

cold cuts deli dinners dips pizza quick-and-easy Sarah Lasry weeknight dinner
Deli and Dip Pizza

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