Prepare the Chicken Marsala
Combine flour with salt and pepper in a ziplock bag. Dredge chicken pieces in the mixture.
Heat oil in a large frying pan and fry the chicken pieces on both sides. Remove to a pan.
In the same pan, sauté the onions until golden; add sliced mushrooms and sauté until soft. Pour in Marsala wine and chicken soup and bring to a boil. Stir in chicken and simmer for five to 10 minutes, or until sauce has permeated the chicken.
What Cooks Are Saying
6 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion6 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
this was absolutely delicious! this will definitely become a supper staple! thank you
it was absolutely delicious! this will definitely become a supper staple.
Delicious!!