Prepare the Easy Weeknight Pasta
Cook pasta according to package directions.
While the pasta is cooking, warm up the sauce in a large pan.
Strain the noodles, reserving 1/4 cup of the pasta water and toss the noodles in the shakshuka sauce. Add the reserved pasta water, a little bit at a time until you get the desired consistency. Toss in the olives and mix.
Top with Parmesan cheese and parsley just before serving.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...