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Meat
Easy
1 Hour, 20 Minutes
Diets 
I call this “everyday chicken noodle soup” because if I could have it every day, I would. Sometimes less is more. This is a dialed-back version of the classic heimish chicken soup. It’s got just four basic ingredients, yet it packs a powerful punch of flavor.
4 chicken bottoms with skin
14 cups water
5 teaspoons Gefen Salt
5 ounces Gefen Egg Noodles
1 package Manischewitz Matzo Ball Mix
In a pot, bring chicken, water, and salt to a boil. Cook one hour over medium heat.
About 30 minutes before serving, add egg noodles.
Prepare matzah balls according to package directions and add to the pot. Simmer until ready to serve.
Photography by Chay Berger
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