In a food processor, combine flours, baking powder, and bagel spice.

Cut in butter until it resembles a coarse meal.

Stream in the egg and add water one tablespoon at a time until a dough forms.

Cover with plastic wrap and let sit for one hour.

Meanwhile, preheat the oven to 375 degrees Fahrenheit. Line two trays with Gefen Parchment Paper.

In a medium bowl, combine chives and cream cheese.

On a floured surface, roll dough to one-fourth-inch thickness. Cut three-inch circles and transfer to the lined baking trays. Portion half a tablespoon in the center of each circle. Brush the outer edges with egg wash.

Fold or pinch into a triangle shape.

Brush the tops with egg wash and sprinkle with everything bagel spice.

Bake for 13 to 15 minutes. Let cool on the tray.