Place two shallow plates or dishes on your work surface. In the first, whisk eggs.

In the second, mix breadcrumbs, sesame seeds, poppy seeds, black sesame seeds, onion flakes, garlic powder, and salt.

Working with a few pieces at a time, coat chicken in the eggs and then in the seasoned breadcrumbs.

In a pan, heat about two inches of oil. Taking care not to crowd the pan, fry chicken pieces until golden, two to three minutes. Flip and fry the second side. Transfer to a plate lined with a paper towel and set aside.

In a small bowl, combine mustard, honey, vinegar, and paprika.

On a big platter, arrange poppers and vegetables. Add a bowl of the prepared honey mustard sauce. If desired, add little containers of ketchup, barbecue sauce, Thousand Island, mustard, and/or garlic mayo.