4 Servings
10 Minutes
Allergens
Easy to make and eye-popping, this fruit salad recipe contains new Shehecheyanu fruits to try. See more ideas of easy ways to have fun with your fruits HERE!
Slice each dragon fruit horizontally in half. Run a metal spoon along the edges of the skin and scoop the flesh out whole.
Slice the flesh of the dragon fruit into chunks or triangles. Slice the other fruits as well.
Fill the empty dragon fruit bowls with the mixed cut fruit.
Serve cold and enjoy!
Notes:
To properly clean and check infested strawberries, see OU’s guidelines here.
