Farfel Cake

  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

A crispy, easy cake with crumb-like dough topping and sweet jam filling.

Ingredients (14)

Dough

Filling

Start Cooking

Prepare the Farfel Cake

  1. Combine all ingredients for dough, knead well.

  2. Press three-quarters of dough into 10- by 16-inch baking pan. Spead a layer of apricot jam over dough.

  3. Beat egg whites until stiff.  Add sugar, beat until peaks form.  Fold in cocoa, juice and nuts. Spead over dough.

  4. Add 1/3 cup flour to remaining fourth of dough. Grate and sprinkle over filling.

  5. Bake at 350 degrees Fahrenheit for 45 minutes until golden brown.

Credits

Photography and Styling by Tamara Friedman

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