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Recipe by Ashira Mirsky

Farro, Corn, and Plum Salad

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Farro, Corn, and Plum Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten - Wheat
5 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

I’m always looking for new, interesting salad ideas that don’t involve lettuce. This salad is the perfect answer for shalosh seudot, Shabbat lunch, or weekday. It tastes great cold or room temperature and can be made in advance. Its vibrant fresh flavors will leave you craving it again and again. 

Ingredients

Salad

  • 2 cups farro, cooked according to package directions

  • 2 ears corn, shucked straight off the cob 

  • 3 red plums, cut into wedges

  • 4 to 5 fresh mint leaves, finely chopped

Dressing

Directions

Prepare the Salad

1.

Toss cooked farro with diced plums, corn, and mint. 

2.

Whisk together dressing ingredients and pour on top. Garnish with more mint, if desired.

3.

This can be eaten fresh or kept in an airtight container in the fridge for a few days.

Recipe tags

9 days ashira mirsky corn farro fresh flavors hubby is hungry hubbyishungry make ahead mint plums salad summer salads
Farro, Corn, and Plum Salad

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Baruch Weiss
Baruch Weiss
1 year ago

I don’t have Soy Sauce. Will the recipe work just as well without it?

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Raquel
Raquel
Reply to  Baruch Weiss
1 year ago

Yes, it should. You may just have to add some additional salt.

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