Farro, Corn, and Plum Salad

Ashira Mirsky Ashira Mirsky
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I’m always looking for new, interesting salad ideas that don’t involve lettuce. This salad is the perfect answer for shalosh seudot, Shabbat lunch, or weekday. It tastes great cold or room temperature and can be made in advance. Its vibrant fresh flavors will leave you craving it again and again. 

4
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Soy, Gluten, Wheat

Directions

Prepare the Salad

  1. Toss cooked farro with diced plums, corn, and mint. 

  2. Whisk together dressing ingredients and pour on top. Garnish with more mint, if desired.

  3. This can be eaten fresh or kept in an airtight container in the fridge for a few days.

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1 Comment

Baruch Weiss •

I don’t have Soy Sauce. Will the recipe work just as well without it?

Raquel Malul Kosher.com Team •
Reply to Baruch Weiss

Yes, it should. You may just have to add some additional salt.