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Farro, Corn, and Plum Salad


I’m always looking for new, interesting salad ideas that don’t involve lettuce. This salad is the perfect answer for shalosh seudot, Shabbat lunch, or weekday. It tastes great cold or room temperature and can be made in advance. Its vibrant fresh flavors will leave you craving it again and again. 



Toss cooked farro with diced plums, corn, and mint. 


Whisk together dressing ingredients and pour on top. Garnish with more mint, if desired.


This can be eaten fresh or kept in an airtight container in the fridge for a few days.