Prepare the Fish Spice Mix
Mix together the spices. Store in an airtight container.
Directions
Prepare the Pineapple Salsa
Combine all ingredients.
Prepare the Blackened Fish
Line a baking sheet with aluminum foil.
Drizzle oil over the fish then sprinkle the spice over both sides of the fish. Place into the baking sheet. Broil for 6 minutes on each side or until browned outside and flaky inside.
Prepare the Avocado Lime Crema
Mash the avocado well then mix in the remaining ingredients. Taste and add more lime juice or salt if needed.
Assemble
Take a flour tortilla. Place on first some of the pineapple slaw followed by some flaked blackened fish. Then top with the avocado crema. Garnish with a bit more slaw and enjoy!
Description:
Make this spice mix for this recipe and for future recipes!
Description:
Feel free to use more or less of each ingredient. Like pineapple? Add more! Don’t like cilantro? Skip it or use parsley instead.
Notes:
You can add some rice to the tacos and also char the tortillas on both sides for a bit over the stove.
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absolutely delicious!!!! every part of it! so tasty and easy to prepare we really enjoyed it! keep em coming!!!
THIS WAS AMAZING, EASY TO MAKE AND YUMMYYYY!! I USED PARSLEY INSTEAD OF CILANTRO. I USED LEMON JUICE INSTEAD OF LIME JUICE….
THANK YOU RENAAAA AND KOSHER.COM. KEEP THEM COMING RENAAAA!!!!!!!
HIGHLY RECOMMEND TO EVERYONE TO MAKE THIS RECIPE!!