Recipe by Chanie Nayman

Fried Bread Bites

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Fried Bread Bites
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 3 and 1/2 cups bread or regular flour, such as Mishpacha Flour

  • 1 tablespoon salt, plus more to taste

  • 2 and 1/4 teaspoons Gefen Instant Dry Yeast

  • 2 teaspoons sugar

  • 1 and 1/2 cups warm water

  • shredded cheese, for topping

  • spinach, for topping (optional)

  • Tuscanini Pizza Sauce, for topping

  • Parmesan cheese, for topping

  • garlic powder, to taste

  • oil, for frying

Directions

Make the Bread Bites

1.

Combine the first five ingredients and knead for about 5-10 minutes. Place in a resealable plastic bag, or cover your bowl, and let rise for two hours.

2.

Roll the dough into stick shapes and fry in oil for about two to three minutes on each side. Make sure the oil isn’t too hot.

3.

When it is done, immediately roll in parmesan, garlic powder, and salt.

Variation:

Alternatively you can roll out the dough and make circle shapes. You can then fill the circle with spinach and shredded cheese.

Credits

Photography: Hudi Greenberger.

Recipe tags

Chanie Nayman Chanukah cheese cheesy dough fried hannuka Hanukkah
Fried Bread Bites

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