Frozen Chocolate Mousse Pie

Jean Sadoff Jean Sadoff
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Delicious, frozen, creamy chocolate pie. These were all the rage in the 00s and still hit that sweet spot when you need a parve dessert.

30m 6-8
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Egg

Directions

  1. Whip the container of whip.

  2. Melt chocolate in double boiler or microwave. Add eggs one at a time when chocolate is melted. Add water and sugar.

  3. Fold whip into chocolate mixture.

  4. Pour into graham cracker crust or pre-baked pie crust and freeze.

Notes:
This recipe image was generated using AI.

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