Full of Flavor Baked Quinoa with Veggies

Name: Full of Flavor Baked Quinoa with Veggies
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups raw quinoa, such as Pereg, rinsed; 2 and 3/4 cups water; 1/4 cup oil; 4 tablespoons Glicks Soy Sauce (or use wheat-free if needed); 1 green pepper, diced small; 1 red pepper, diced small; 1 cup diced mushrooms; 1 red onion, diced small, or 2 tablespoons onion flakes

Sari Brenig April 30, 2025

5.0 (1 reviews)

This is a wonderful quick-and-easy recipe that everyone loves, requiring minimal effort and delivering consistently excellent results.

20m 8

Easy Vegetarian Pescatarian Parve

Contains: Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Quinoa with Veggies

2 cups raw quinoa, such as Pereg, rinsed
2 and 3/4 cups water
1/4 cup oil
4 tablespoons Glicks Soy Sauce (or use wheat-free if needed)
1 green pepper, diced small
1 red pepper, diced small
1 cup diced mushrooms
1 red onion, diced small, or 2 tablespoons onion flakes

Explore

easy prep quick and easy quinoa Sari Matyas veggies

Directions

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Spread quinoa evenly in a large glass dish or an aluminum-foil-lined 9×13-inch (23×33-centimeter) pan. Add the rest of the ingredients and mix well to combine.
Cover tightly with aluminum foil and bake for 40 minutes.

Easy
Quinoa Dish
Brynie Greisman35m
recipe
Easy
Teriyaki Roasted Veggies with Quinoa
Chavi Feldman4h
recipe
Easy
Farm-Fresh Quinoa
Bina Gottdiener50m
recipe
Easy
Quinoa ‘n Squash Side Dish
Sheindy Unger1h 40m
recipe
Easy
Quinoa Salad Explosion
Sheva Ainsworth40m
recipe
Easy
Roasted Veggies and Quinoa
Rivky Kleiman1h
recipe
Easy
Simple and Colorful Quinoa Salad
Mali Baer1h 5m
recipe
Easy
Quinoa with Broccoli, Craisins, and Nuts
Brynie Greisman35m
recipe

Explore

easy prep quick and easy quinoa Sari Matyas veggies

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Full of Flavor Baked Quinoa with Veggies

Sari Brenig

Family Table by Mishpacha Magazine

Recipe Description:

This is a wonderful quick-and-easy recipe that everyone loves, requiring minimal effort and delivering consistently excellent results.

Ingredients

Quinoa with Veggies

2 cups raw quinoa, such as Pereg, rinsed
2 and 3/4 cups water
1/4 cup oil
4 tablespoons Glicks Soy Sauce (or use wheat-free if needed)
1 green pepper, diced small
1 red pepper, diced small
1 cup diced mushrooms
1 red onion, diced small, or 2 tablespoons onion flakes

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Spread quinoa evenly in a large glass dish or an aluminum-foil-lined 9×13-inch (23×33-centimeter) pan. Add the rest of the ingredients and mix well to combine.
Cover tightly with aluminum foil and bake for 40 minutes.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Full of Flavor Baked Quinoa with Veggies

Directions

Suggested Recipes

Quinoa Dish

Teriyaki Roasted Veggies with Quinoa

Farm-Fresh Quinoa

Quinoa ‘n Squash Side Dish

Quinoa Salad Explosion

Roasted Veggies and Quinoa

Simple and Colorful Quinoa Salad

Quinoa with Broccoli, Craisins, and Nuts

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...

Full of Flavor Baked Quinoa with Veggies

Recipe Description:

Ingredients

Quinoa with Veggies

Directions

Step 1