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Soft and pillowy, these rolls mimic the real thing yet they’re starch free!
1 and 1/2 cups Gefen Almond Flour
2 eggs
1 teaspoon Haddar Baking Powder
1 teaspoon Gefen Garlic Powder
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
2 ounces whipped cream cheese
2 tablespoons butter
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 teaspoon Gefen Parsley Flakes
Preheat the oven to 350 degrees Fahrenheit.
Mix all the ingredients together.
Shape into six balls and place in a nine inch round pan.
Bake for approximately 1/2 hour or until the rolls are crusty.
Mix ingredients for garlic butter and spread on rolls.
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