Garlic and mayo on steak and potato: Not only do they rhyme, but they also taste positively divine!
Garlic-Mayo Skirt Steak Dinner
Recipe By Rivky Kleiman
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (12)
Steak
Garlic Mayo Dressing
Start Cooking
Make the skirt steak
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Preheat oven to 450 degrees Fahrenheit. Soak skirt steak in water for 10 minutes (to rinse off the excess salt).
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While skirt steak is soaking, place potatoes in a small saucepan. Cover with water and bring to a boil. Boil for three to five minutes, drain, and place on one end of a baking sheet.
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Slice skirt steak into four-inch (10-centimeter) pieces and lay next to the potatoes. Next, place broccoli in a single layer next to the steaks. Drizzle the steaks, potatoes, and broccoli with olive oil, kosher salt, and pepper. Toss veggies to coat evenly. Cover and bake for 20 minutes
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Mix dressing ingredients together and set aside.
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Remove baking sheet from oven. Smear garlic-mayo dressing over steak, potatoes, and broccoli.
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Raise oven temperature to broil and broil uncovered for five minutes.
Credits
Food and prop styling by Renee Muller
Photography by Moishe Wulliger
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Frozen or fresh broccoli
I am not familiar with that package of broccoli. Is that frozen or fresh? I have a frozen package of broccoli. Shall I put the frozen florets in the pan according to instructions?Replies:
You can use fresh or frozen broccoli. Yes, you can just place the frozen broccoli in the pan. -
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According to the recipe 1 and 1/2 pounds would serve 4 people. It should probably be enough but it would depend on how much your family eats.
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Replies:
I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
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I wouldn't sub with skirt steak. -
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Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
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Frozen or fresh broccoli
I am not familiar with that package of broccoli. Is that frozen or fresh? I have a frozen package of broccoli. Shall I put the frozen florets in the pan according to instructions?Replies:
You can use fresh or frozen broccoli. Yes, you can just place the frozen broccoli in the pan. -
Replies:
According to the recipe 1 and 1/2 pounds would serve 4 people. It should probably be enough but it would depend on how much your family eats.
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Replies:
I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
