Garlic and mayo on steak and potato: Not only do they rhyme, but they also taste positively divine!
Garlic-Mayo Skirt Steak Dinner
Recipe By Rivky Kleiman
- Cooking and Prep: 45 m
- Serves: 4
-
Contains:
Ingredients (12)
Steak
Garlic Mayo Dressing
Start Cooking
Make the skirt steak
-
Preheat oven to 450 degrees. Soak skirt steak in water for 10 minutes (to rinse off the excess salt).
-
While skirt steak is soaking, place potatoes in a small saucepan. Cover with water and bring to a boil. Boil for three to five minutes, drain, and place on one end of a baking sheet.
-
Slice skirt steak into four-inch (10-centimeter) pieces and lay next to the potatoes. Next, place broccoli in a single layer next to the steaks. Drizzle the steaks, potatoes, and broccoli with olive oil, kosher salt, and pepper. Toss veggies to coat evenly. Cover and bake for 20 minutes
-
Mix dressing ingredients together and set aside.
-
Remove baking sheet from oven. Smear garlic-mayo dressing over steak, potatoes, and broccoli.
-
Raise oven temperature to broil and broil uncovered for five minutes.
Credits
Food and prop styling by Renee Muller
Photography by Moishe Wulliger
-
Replies:
I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn. -
Garlic-Mayo Skirt Steak Dinner
Minute steak
If using minute steak, would cooking time change? How thin should you sliceReplies:
I wouldn't sub with skirt steak. -
Replies:
Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
-
Garlic-Mayo Skirt Steak Dinner
Minute steak
If using minute steak, would cooking time change? How thin should you sliceReplies:
I wouldn't sub with skirt steak. -
Replies:
Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
