Garlic-Mayo Skirt Steak Dinner

Rivky Kleiman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

Garlic and mayo on steak and potato: Not only do they rhyme, but they also taste positively divine!

Ingredients (12)

Steak

Garlic Mayo Dressing

Start Cooking

Make the skirt steak

  1. Preheat oven to 450 degrees. Soak skirt steak in water for 10 minutes (to rinse off the excess salt).

  2. While skirt steak is soaking, place potatoes in a small saucepan. Cover with water and bring to a boil. Boil for three to five minutes, drain, and place on one end of a baking sheet.

  3. Slice skirt steak into four-inch (10-centimeter) pieces and lay next to the potatoes. Next, place broccoli in a single layer next to the steaks. Drizzle the steaks, potatoes, and broccoli with olive oil, kosher salt, and pepper. Toss veggies to coat evenly. Cover and bake for 20 minutes

  4. Mix dressing ingredients together and set aside.

  5. Remove baking sheet from oven. Smear garlic-mayo dressing over steak, potatoes, and broccoli.

  6. Raise oven temperature to broil and broil uncovered for five minutes.

Credits

Food and prop styling by Renee Muller
Photography by Moishe Wulliger

EMAIL
  • Joyce Korn

    Garlic-Mayo Skirt Steak Dinner

    Skirt steak thickness

    Cut 4” long...but how thick??
    Posted by Joycekorn |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
    Posted by raquel_kosher|April 11, 2019
    0
  • Z

    Garlic-Mayo Skirt Steak Dinner

    Minute steak

    If using minute steak, would cooking time change? How thin should you slice
    Posted by Djeterox2@aim.com |October 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't sub with skirt steak.
    Posted by Chaiaadmin|October 31, 2018
    0
  • Tziporah

    Garlic-Mayo Skirt Steak Dinner

    Posted by tzip01 |July 24, 2018
    3
  • Chani

    Garlic-Mayo Skirt Steak Dinner

    Pepper steak

    Can I do this the same way with Pepper steak instead?
    Posted by Cfriedman |May 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
    Posted by Chaiaadmin|May 3, 2018
    2
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Community Rating
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  • Joyce Korn

    Garlic-Mayo Skirt Steak Dinner

    Skirt steak thickness

    Cut 4” long...but how thick??
    Posted by Joycekorn |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
    Posted by raquel_kosher|April 11, 2019
    0
  • Z

    Garlic-Mayo Skirt Steak Dinner

    Minute steak

    If using minute steak, would cooking time change? How thin should you slice
    Posted by Djeterox2@aim.com |October 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't sub with skirt steak.
    Posted by Chaiaadmin|October 31, 2018
    0
  • Chani

    Garlic-Mayo Skirt Steak Dinner

    Pepper steak

    Can I do this the same way with Pepper steak instead?
    Posted by Cfriedman |May 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
    Posted by Chaiaadmin|May 3, 2018
    2

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