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Recipe by Rivky Kleiman

Garlic-Mayo Skirt Steak Dinner

Garlic-Mayo Skirt Steak Dinner add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
45 Minutes
Diets

Garlic and mayo on steak and potato: Not only do they rhyme, but they also taste positively divine!

Ingredients

Steak

  • 1 and 1/2 pounds (3/4 kilogram) skirt steak

  • 1 pound (1/2 kilogram) multicolored pebble potatoes

  • 1 (10-ounce/280-gram) package greenhouse-grown broccoli

  • Bartenura Olive Oil, to taste

Garlic-Mayo Dressing

  • pepper, to taste

  • dash of hot sauce (optional)

Directions

Make the skirt steak

1.

Preheat oven to 450 degrees Fahrenheit. Soak skirt steak in water for 10 minutes (to rinse off the excess salt).

2.

While skirt steak is soaking, place potatoes in a small saucepan. Cover with water and bring to a boil. Boil for three to five minutes, drain, and place on one end of a baking sheet.

3.

Slice skirt steak into four-inch (10-centimeter) pieces and lay next to the potatoes. Next, place broccoli in a single layer next to the steaks. Drizzle the steaks, potatoes, and broccoli with olive oil, kosher salt, and pepper. Toss veggies to coat evenly. Cover and bake for 20 minutes

4.

Mix dressing ingredients together and set aside.

5.

Remove baking sheet from oven. Smear garlic-mayo dressing over steak, potatoes, and broccoli.

6.

Raise oven temperature to broil and broil uncovered for five minutes.

Credits

Food and prop styling by Renee Muller
Photography by Moishe Wulliger

Garlic-Mayo Skirt Steak Dinner

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Shoshana Packouz
Shoshana Packouz
4 years ago

Frozen or fresh broccoli I am not familiar with that package of broccoli.
Is that frozen or fresh?
I have a frozen package of broccoli.
Shall I put the frozen florets in the pan according to instructions?

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So}mouwmin
So}mouwmin
Admin
Reply to  Shoshana Packouz
4 years ago

You can use fresh or frozen broccoli. Yes, you can just place the frozen broccoli in the pan.

Lillian Betesh
Lillian Betesh
4 years ago

Skirt steak How many pounds of skirt steak do I need for 5 people?is 1 and half pounds enough?

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So}mouwmin
So}mouwmin
Admin
Reply to  Lillian Betesh
4 years ago

According to the recipe 1 and 1/2 pounds would serve 4 people. It should probably be enough but it would depend on how much your family eats.

Joyce Korn
Joyce Korn
4 years ago

Skirt steak thickness Cut 4” long…but how thick??

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So}mouwmin
So}mouwmin
Admin
Reply to  Joyce Korn
4 years ago

I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.

Z
Z
5 years ago

Minute steak If using minute steak, would cooking time change? How thin should you slice

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Cnooymow{shman
Cnooymow{shman
Reply to  Z
5 years ago

I wouldn’t sub with skirt steak.

Chani
Chani
5 years ago

Pepper steak Can I do this the same way with Pepper steak instead?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chani
5 years ago

Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.

chevi bookman
chevi bookman
1 year ago

Delicious!! super easy and simply delishes!