Garlic Teriyaki Noodles

Vera Newman Vera Newman
5.0 (2 reviews)

Who doesn’t love good old sesame noodles? We all do. They are often served for shalosh seudos, kiddushim, simchahs — you name it. I think it’s time for a new take on the classic and this is it. You will absolutely love this recipe; it’s not too spicy, not too sweet, and has no sesame oil, for those who are allergic. It’s the perfect carby addition to your shalosh seudos spread.

30m 6-8
Easy Vegetarian Pescatarian Parve

Contains: Soy, Gluten, Wheat, Egg

Directions

  1. Heat oil in a frying pan over medium heat. Add garlic, cilantro and scallions and sauté for one minute.

  2. Add chili flakes and sugar and continue stirring until sugar is dissolved. Add soy sauce and teriyaki sauce and bring to a simmer.

  3. Add noodles and mix well to incorporate. Finish with additional cilantro and scallions and toss to coat.

Notes:
This recipe can be made one to two days in advance. Serve at room temperature.

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