Cut each onion in four and spread out on a baking sheet along with the garlic. Toss with oil and salt and roast at 425 degrees Fahrenheit for 30 minutes.
Fill a pot with eight cups water, turkey wings, and roasted garlic and onions. Bring to a boil, then simmer for one hour and 30 minutes.
Take out the turkey and blend the rest of the soup. Shred turkey and add it back in.
Garlic-Turkey Soup
The flavors in this soup give off such a deep, cozy vibe, it’s the perfect pick-me-up on a cold day.
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Where is cauliflower in recipe for garlic turkey soup?
The cauliflower makes this soup super creamy and adds nutrients- it's a win win :)
It doesn’t say by the directions when and where to put in the cauliflower. I made the soup today and assumed I add it in when the other vegetables are added.