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Meat
Medium
8 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
The flavors in this soup give off such a deep, cozy vibe, it’s the perfect pick-me-up on a cold day.
3 small onions
3 bulbs garlic, peeled
2 tablespoons Gefen Olive Oil
1/2 teaspoon salt
2 turkey wings
8 cups water
12 ounces Beleaves Cauliflower
Cut each onion in four and spread out on a baking sheet along with the garlic. Toss with oil and salt and roast at 425 degrees Fahrenheit for 30 minutes.
Fill a pot with eight cups water, turkey wings, and roasted garlic and onions. Bring to a boil, then simmer for one hour and 30 minutes.
Take out the turkey and blend the rest of the soup. Shred turkey and add it back in.
Photo and Styling by Mirel Freylich
www.thevoiceoflakewood.com
(732) 901-5746
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Where is cauliflower in recipe for garlic turkey soup?
The cauliflower makes this soup super creamy and adds nutrients- it’s a win win 🙂
It doesn’t say by the directions when and where to put in the cauliflower. I made the soup today and assumed I add it in when the other vegetables are added.