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Parve
Easy
3 Hours
Diets 
Shabbat Chanukah is special family time, the perfect occasion to dress up your seudahs. This glazed sprinkled donut-inspired challah doesn’t take much effort to pull off, but it will dazzle the kids (and the kids-at-heart)!
2 challahs (without egg wash)
2 cups Gefen Confectioners’ Sugar
1/4 cup non-dairy milk such as Gefen Oat Milk
sprinkles for decorating
Once the challahs are completely cool, transfer them to a wire cooling rack with a piece of parchment paper underneath to catch all the excess icing.
Whisk together the confectioners’ sugar and non-dairy milk until combined. Pour icing over the challah and immediately decorate with sprinkles before it hardens.
Repeat with the second challah. If you’re running out of icing, use the extra icing that pooled underneath the cooling rack. Decorate the second challah and allow it to harden. Slice and enjoy!!
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