Gluten-Free Carrot Cake

Renana Spiegel Levkovich Renana Spiegel Levkovich
Leave a review

This cake has the perfect moist texture and sweet taste. Kids in my family really like it. The recipe is quick and easy and the outcome is delicious.

30m 6
Easy Vegetarian Pescatarian No Refined Sugar Passover Parve

Contains: Tree nuts, Egg

Directions

  1. Set the oven to 160 degrees Celsius / 325 degrees Fahrenheit with the fan. Grease a loaf pan.

  2. Peel and grate the carrots.

  3. In a mixing bowl, place all ingredients.

  4. Mix well to a unified batter.

  5. Pour the batter into the greased baking pan.

  6. Bake for 30 minutes.

  7. Cool the cake at room temperature.

About

Description:
This recipe originally appeared on Renana's Kitchen.

Suggested Recipes

Explore

carrot cake carrots gluten free kosher for passover moist Pesach Renana Spiegel Levkovich Renana's Kitchen
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Chaya Stamm •

Is that two cups? There is a typo in the ingredients

Avigael Levi Kosher.com Team •
Reply to Chaya Stamm

Yes, just two cups. That's a formatting typo. 

rivkie Berger •

Can I use almond flour or will it be too fine?

Renana Spiegel •
Reply to rivkie Berger

yes you can, no problem