Gluten Free S’mores

 
  • Cooking and Prep: 4 h
  • Serves: 6
  • No Allergens

Ingredients (9)

Main ingredients

Start Cooking

Prepare the S’mores

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Combine crackers, brown sugar and cinnamon in the food processor. Pulse until the crackers turn into fine crumbs. Add coconut oil and almond milk and pulse a few more times until well combined.

  3. Press cracker mixture into a nine by nine square nonstick pan. Bake at 375 degrees Fahrenheit for 12 to 15 minutes.

  4. In the meantime, prepare the chocolate layer. Place chocolate chips and cocoa powder in a large heat proof bowl. Bring coconut milk to a simmer and pour over the chocolate, whisking constantly until it melts completely. Set aside to cool slightly.

  5. Pour chocolate over cracker crust. Arrange marshmallows on top. Place the pan back in the oven and broil for 45 seconds to a minute, until the marshmallows start to brown (keep an eye on it the whole time!)

  6. Refrigerate for at least three hours.

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  • Fayga Silverberg

    substitute for coconut milk

    Is there a substitute for coconut milk?
    Posted by fayga |April 12, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    If you would like to make it dairy you could use heavy cream or you could use whip topping.
    Posted by raquel_kosher|April 19, 2020
    0
 
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  • Fayga Silverberg

    substitute for coconut milk

    Is there a substitute for coconut milk?
    Posted by fayga |April 12, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    If you would like to make it dairy you could use heavy cream or you could use whip topping.
    Posted by raquel_kosher|April 19, 2020
    0

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