Preheat oven to 350 degrees Fahrenheit.

Mix all shortbread ingredients in a bowl. Line a baking dish with Gefen Parchment Paper and clamp down the edges. Spread the dough mixture evenly in the dish. Poke some holes in the dough with a fork. Bake for 15 to 20 minutes or until light browned.

Mix filling ingredients together with a hand mixer. Pour over cooled crust. Freeze until solid.

Once solid, remove from freezer and slice into bars. Top with a powdered sugar, lemon, milk glaze and diced strawberries.