Recipe by Lindsay Fein

Gluten-Free Tuna Casserole

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Gluten-Free Tuna Casserole

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Spray a 9×13-inch baking dish with cooking spray and set aside.

2.

In a bowl, mix together tuna and mayonnaise until creamy. Set aside.

3.

Cook pasta according to package directions. Drain and add tuna, two cups mozzarella, marinara sauce, garlic powder, and onion powder. Mix over medium-low heat until the cheese melts.

4.

Transfer to the prepared baking dish. Top with remaining two cups mozzarella.

5.

Bake 25–30 minutes, until cheese turns golden.

Gluten-Free Tuna Casserole

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments