Graham Cracker Chocolate Bark

Esty Lowy Esty Lowy
5.0 (1 reviews)

Still looking for something quick and easy to make for your mishloach manos? This super-simple chocolate bark is the answer to your dilemma. Break them into perfect squares and stack them in an acrylic container for a neat and classic look, or crack them into smaller pieces, as shown, and you can place them in a cellophane or wax paper bag or any shape box. Seal your box or bag with a bold label or wax seal.

Yield: 35–40 pieces

40m 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. In a saucepan, melt together the margarine, sugar, and salt over low heat.

  3. Arrange the graham crackers on the baking sheet in three rows of four crackers each.

  4. Pour the margarine mixture over the graham crackers. Bake for 12 minutes.

  5. Sprinkle with chocolate chips and return to the oven for just 15 seconds.

  6. Spread the chocolate evenly. Sprinkle with the toppings.

Credits

Description:
Photo and Styling by Malky Levine

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1 Comment

ms •

Do these freeze well?

Raquel Malul Kosher.com Team •
Reply to ms

Yes!