Log in to your account
Create your account
Reset password
Please check your email for instructions on how to reset your password.
60 Servings
5 Minutes
Allergens
A sweet, nutty granola treat great for breakfast or afterschool snack. Make a large batch to keep in the freezer; they’ll taste great whenever you or your family need a pick-me-up.
Melt corn syrup and peanut butter over medium-low heat. Remove from heat.
Add granola, mixing well.
Press into cookie sheet. Cool.
Cut into one- by two-inch squares.
Photography and Styling by Tamara Friedman
