Recipe by My Kosher Recipe Contest

Green Shakshuka

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Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Egg
45 Minutes
Diets

No Diets specified

Submitted by Edward Howard

Ingredients

Main ingredients

  • 1 onion (diced fine)

  • 2 garlic cloves (minced)

  • 1 thumb-size piece of ginger (minced)

  • 1 tbsp olive oil

  • 2 tsp ground coriander

  • 1 tsp ground cumin

  • 1 tsp salt

  • Pinch of ground black pepper

  • 2 pieces/sticks of lemon grass with the outer layer removed

  • 1 large bunch coriander (chopped)

  • 1 large bag spinach

  • 1 400-ml can coconut milk

  • 1 pack feta cheese (crumbled)

  • 4 large eggs

Directions

Prepare the Shakshuka

1.

Put the onion, garlic and ginger in a deep frying pan with 1 tbsp of olive oil and fry until soft, add the coriander, spices and lemon grass. Cook for a further 1-2 minutes.

2.

Add the spinach and cover with a lid, wait for it to wilt for a few minutes, it will shrink by a large amount, feel free to turn it around a bit to help it.

3.

Add the coconut milk and bring to the boil, then reduce the heat and add the feta cheese crumbled and mix.

4.

Add the 4 eggs separately by making a well with a wooden spoon around the pan, equally spaced. Put the lid back on and wait for 3-4 minutes for the eggs to cook through to your liking.

5.

Serve with a crusty bread and enjoy!

Notes:

You may wish to mix and match some of the ingredients to your liking.
Green Shakshuka

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