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This easy grilled chicken is the best – because everything tastes better on a stick! Pair it with a simple zesty and creamy Thai peanut dipping sauce.
1 and 1/2 pounds chicken cutlets, cut into 2- inch-thick slices
1/4 teaspoon salt
1/8 teaspoon coarse Gefen Black Pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cups Gefen Creamy Peanut Butter
1/2 cup water
1 tablespoon fresh lime juice
2 tablespoons Glicks Soy Sauce
1 tablespoon Tonnelli Worcestershire Sauce
1 tablespoon hot sauce
1 teaspoon ginger
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1 tablespoon Gefen Sesame Oil
1 tablespoon hoisin sauce
Season chicken with salt, pepper, garlic powder, and paprika.
Heat a grill pan. Skewer the chicken onto sticks and grill for five to six minutes on each side.
In a medium pot over medium heat, combine all ingredients. Stir until smooth and warmed through. Drizzle over chicken and serve.
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