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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This isn’t your average corn on the cob. Charred over open flames and brushed with a bold chili butter, this grilled chili corn delivers that perfect sweet-smoky-spicy balance that defines summer. It’s simple to prep, big on flavor, and made to be eaten outdoors — ideally with one hand and a cold drink in the other.
Whether you’re throwing a full-blown BBQ or just tossing a few things on the grill, this BBQ corn with a vibe belongs on the menu. No fuss, no frills — just straight-up fire.
1/2 cup non-dairy butter substitute, at room temperature
2 tablespoons sambal oelek (chili paste) or Ta’amti Harissa
6 ears corn, such as Beleaves Frozen Corn
1 tablespoon Gefen Honey
1 bunch chives or scallions, chopped
Combine non-dairy butter and chili paste by mashing with a fork. Brush all over corn.
Heat grill to medium-high and grill corn for three to four minutes per side.
Drizzle with honey and sprinkle with chives.
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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