Recipe by YSRaskin

Healthful Sweet Apple Crisp

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Healthful Sweet Apple Crisp

Directions

1.

Peel apples and core. Cut into chunks. Place in a pie pan.

2.

For the crunch: Mix all the remaining ingredients in a small bowl. Be careful with the oil as not enough will result in a dry crust and too much will result in a sticky mess. Gradually add the oil, mixing every little bit until you reach a dark, moist crunch. Not too dry and not too sticky. Sprinkle on top of the apples.

3.

Place in a preheated oven at 350 degrees Fahrenheit. Bake 35 minutes then check. You are looking for the apples to be bubbly and soft. This can be in the oven for longer. It will probably need more time, even an hour is fine.

4.

Can be served warm or room temperature; it is even delicious cold, right out of the fridge.

Notes:

This probably freezes fine, I have not tried it though, so cannot confirm that 100% yet.

This recipe image was generated using AI.
Healthful Sweet Apple Crisp

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