Healthier Passover Biscotti 2 Ways (Grain Free)

cakesngreens cakesngreens
Leave a review

These biscotti are so crispy and delicious. Perfect sweet treat with your coffee or tea. Made with clean ingredients and kosher for Passover, but enjoy them all year long, too!

2h 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper.

  2. In a bowl, combine the dry ingredients, including the almond flour, coconut sugar, cacao powder (if making the chocolate version), baking powder, and salt.

  3. Add the wet ingredients to the dry ingredients. Stir in the egg, coconut oil, and extract. Mix until a thick, sticky dough is formed. If you want to add nuts, dried fruit etc., now is the time to do it.

  4. Transfer the dough to the baking sheet, and use your hands to press it into a “log” shape.

  5. Bake for 20 minutes until the edges are lightly golden.

  6. Turn off the oven, remove the pan, and let the loaf cool completely. This will make it easier to slice.

  7. Once it’s cool, slice the loaf into half-inch pieces, making about 20 to 22 slices. Preheat the oven to 250 degrees Fahrenheit for the second bake.

  8. Arrange the slices in a single layer on the baking sheet, and bake for 30 minutes. Then, remove the pan, flip the slices, and bake for another 30 minutes. Turn off the oven and let the biscotti stay in the oven as it cools. This will help them really crisp up.

  9. When the biscotti are cool, they should be perfectly crispy. Add drizzled chocolate and any add-ons!

Notes:
Almond flour baked goods will get soft if you store them in an airtight container at room temperature, so I recommend storing these in an open container at room temperature, or in the fridge in an airtight container to keep them crispy. They should last for three to four days at room temperature, or up to two weeks in the fridge.

Suggested Recipes

Explore

almond flour biscotti cakesngreens cookies grain free healthier baking kosher for passover mandelbroit nuts Pesach
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Bracha •

I just had to write a review .... so simple and these came out amazing!! I did just choc chips with the chocolate biscotti and did nuts and chocolate chips in the regular one.