Prepare the Dough
In a bowl, place yeast, milk, and maple syrup. Stir gently and allow to poof for five to 10 minutes.
Add in the rest of the ingredients and mix. Let dough rise for one hour and 30 minutes.
Directions
Shape and Bake
Line your counter with Gefen Parchment Paper and roll out the dough to form a 20×10-inch rectangle.
Smear on oil and sprinkle sugar and cinnamon. Roll up dough, slice, and place in a 9×13-inch pan.
Bake at 350 degrees Fahrenheit for about 15 minutes. Do not overbake.
Prepare the Glaze
In a high-speed electric mixer, mix together coconut sugar and arrowroot. Add small drops of water at a time until you get a glaze consistency.
Once buns have cooled, pour glaze over buns.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Can I use regular milk instead of Almond milk?
Sure
3 cups of flour should not need more than 2 1/4 teaspoons of dry yeast. Each standard packet of dry yeast is 1/4 teaspoon. If we'd go by the recipes measurements (1 and a 1/4 oz yeast, that would equal to around 22 teaspoons.
It should be 1 1/4 oz packet of yeast
Hi.
The recipe calls for 1 and a 1/4 oz yeast in total or 1 single 1/4 oz package of yeast?
It would be 1-and-1/4-ounce package in total