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We make this delicious soup for special occasions.
3/4 cup oil
1 cup Glicks Flour
10–11 cups chicken soup, such as Manichewitz Chicken Broth
salt, to taste
1 tablespoon Gefen Garlic Powder
celery, sliced
carrots, sliced
2–3 chicken cutlets, cut into pieces
Combine the oil and flour to make a paste.
Slowly add the chicken soup, salt, and garlic powder. Then add the celery, carrots, and chicken.
Cook on a low simmer for 45–60 minutes.
Food and Prop Styling by Shaina Maiman. Photography by Hudi Greenberger.
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How many celery and carrots do I use for the soup?
Can I opt out the flour?
Or can I use a starch instead?
Sure- just dissolve it in hot warm first and then add it
I would start with a bunch of celery and 6 carrots