Hearty Veal-Vegetable Soup

Faigy Murray Faigy Murray
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This is the perfect soup for those cold evenings in the sukkah.

5h 30m 6
Easy No Refined Sugar Meat

Contains: Gluten, Wheat

Directions

Prepare the Hearty Veal-Vegetable Soup

  1. In a large soup pot, heat oil. Add onions and sauté for five to seven minutes, until translucent.

  2. Add the rest of the vegetables and sauté for an additional five to seven minutes.

  3. Add flour and meat and mix well.

  4. Add the rest of the ingredients. Bring to a boil and then simmer on low for five to seven hours.

About the Voice of Lakewood

Notes:

This soup is exceptionally good with veal or even venison. I know it’s hard to come by here in Lakewood, so you can easily use beef instead.

Variations:

This can easily be made in the slow cooker. You can also add or change any vegetables.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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1 Comment

Chana Stern •

Is it ground veal or what kind of cut?

Raquel Malul Kosher.com Team •
Reply to Chana Stern

It seems like it would be ground veal.