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Meat
Easy
5 Hours, 30 Minutes
Diets 
This is the perfect soup for those cold evenings in the sukkah.
1/2 cup short-grain brown rice or barley
1 large carrot, peeled and diced
1 tablespoon Mishpacha Flour
1/4 cup Gefen Green Lentils or split peas
8 ounces baby bella mushrooms, sliced
2 teaspoons oil
1 small onion, diced
1 small parsnip, peeled and diced
2 pounds veal (see note)
5 cups water
1 medium yellow zucchini, diced
1 medium green zucchini, diced
In a large soup pot, heat oil. Add onions and sauté for five to seven minutes, until translucent.
Add the rest of the vegetables and sauté for an additional five to seven minutes.
Add flour and meat and mix well.
Add the rest of the ingredients. Bring to a boil and then simmer on low for five to seven hours.
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Is it ground veal or what kind of cut?
It seems like it would be ground veal.