Preheat oven to 350 degrees Fahrenheit.
Place strawberries and water in a food processor and purée until smooth. Add remaining ingredients one at a time, in order, mixing until smooth, ensuring the food coloring is fully blended.
Fill 12 lined muffin holders three-fourths of the way full. Bake for 15 minutes.
Directions
About the Voice of Lakewood:
Notes:
These muffins would look beautiful with a slice of strawberry embedded in the top. If you eat unblended strawberries, simple place a slice gently over the top of each muffin before baking.
Description:
www.thevoiceoflakewood.com
(732) 901-5746
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