Recipe by Mirel Freylich

Heavenly Strawberry Muffins

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Heavenly Strawberry Muffins
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Yield: 12 muffins

Ingredients

Heavenly Strawberry Muffins

  • 1/4 teaspoon salt

  • 1/4 cup oil, such as Gefen Canola Oil

  • 1/2 cup orange juice

  • 3 drops pink food coloring

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place strawberries and water in a food processor and purée until smooth. Add remaining ingredients one at a time, in order, mixing until smooth, ensuring the food coloring is fully blended.

3.

Fill 12 lined muffin holders three-fourths of the way full. Bake for 15 minutes.

Notes:

These muffins would look beautiful with a slice of strawberry embedded in the top. If you eat unblended strawberries, simple place a slice gently over the top of each muffin before baking.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

fruity Mirel Freylich muffins quick-and-easy strawberries strawberry tu b'shavat tu b'shevat tu b'shvat tu bishvat
Heavenly Strawberry Muffins

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