Please enter the email you’re using for this account.
Meat
Easy
4-5 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs. It’s all in the layering. Deliciously enticing!
1 large onion, sliced in half- rounds
Gefen Olive Oil, for drizzling
salt, to taste
4–5 chicken bottoms, cut into eighths
scant 2 tablespoons natural maple syrup, such as Gefen
1 tablespoon Haddar Dijon Mustard
1 tablespoon Gefen Olive Oil
salt, to taste
pepper, to taste
garlic powder, to taste
handful fresh parsley
small handful fresh dill
1 scallion
2 tablespoons Gefen Olive Oil
2 cubes Dorot Gardens Frozen Basil
2 cloves garlic or 2 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9 x 13-inch (23 x 33-centimeter) pan with Gefen Parchment Paper.
Place onion slices on the bottom of the pan. Drizzle with olive oil and sprinkle with salt.
Mix the rub ingredients in a small bowl. Smear evenly over all chicken pieces and place chicken in the pan.
In the food processor fitted with the S-blade, blend all herb ingredients. Pour on top of chicken, covering all the pieces. Cover and bake for one and 1/2 hours. Then uncover and bake for another 30 minutes.
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
How Would You
Rate this recipe?
Please log in to rate
Can you make this just with the rub?
We haven’t tested it that way, but feel free to give it a try for a fun variation of the recipe! Let us know how it turns out!