Add fruit to blender and blend until completely smooth.

In a small container, sprinkle gelatin evenly over lemon juice, then stir thoroughly until there are no dry grains visible. Let sit for a few minutes.

While the gelatin sits, combine fruit purée with honey or agave in a small saucepan over low heat, and stir until combined. For strawberries, grapes, and watermelon, do not bring to a boil. For pineapple, mango, and kiwi, heat up the mixture to a low boil for around eight minutes.

Add gelatin and lemon juice mixture to the fruit puree, and stir until it’s completely dissolved. Remove pot from heat and let it cool.

Use a dropper to fill up your gummy molds, then transfer to the refrigerator to let it set for at least two hours or overnight. Then enjoy your dye-free gummies!