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Parve
Easy
1 Hour, 10 Minutes
Diets 
Never fail and delicious! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3 eggs
1 cup sugar
3/4 cup oil
1 cup Gefen Honey
2 tablespoons coffee granules, dissolved in 1 cup hot water
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon Gefen Ginger
1/8 teaspoon ground cloves
1 and 1/2 teaspoons Haddar Baking Powder
1 teaspoon Gefen Baking Soda
3 tablespoons molasses (not blackstrap)
3/4 cup Gefen Confectioners’ Sugar
2 tablespoons oil
1 teaspoon coffee granules, dissolved in 1 tablespoon boiling water
pinch salt
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat the eggs with the sugar on high speed until lighter in color and creamy.
Add the remaining ingredients and mix well.
Pour into a well-greased Bundt pan.
Bake for 55 minutes or until an inserted toothpick comes out clean.
Mix together icing ingredients and pour over cooled cake.
Photography: Daniel Lailah Styling: Amit Farber
How Would You
Rate this recipe?
Omit Molasses Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
delicious and easy !!!!!
Awesome
This came out soooo good!
I made 2 separate batches for the same cake, so it ended up being 2 tone.
not sure what I feel about that…