Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
If you need to bake for a crowd, it’s best to start with a recipe already calibrated to your desired yield output. These delicious classic honey cookies are perfect for Rosh Hashanah. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
6 eggs
2 cups sugar
1 cup oil
1/2 cup Gefen Honey
6 and 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon Gefen Baking Soda
1 teaspoon Haddar Baking Powder
Combine all ingredients, mixing well.
Shape dough into half-inch balls.
Place onto a lined cookie sheet, leaving an inch and a half of space between cookies.
Bake at 350 degrees Fahrenheit for 12–15 minutes.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation