Prepare the Cookies
Combine all ingredients, mixing well.
Shape dough into half-inch balls.
Place onto a lined cookie sheet, leaving an inch and a half of space between cookies.
Bake at 350 degrees Fahrenheit for 12–15 minutes.
Directions
Credit
Notes:
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate up to 2 weeks. They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Description:
Styling and Photography by Tamara Friedman
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Can I make this with spelt flour
Yes! White spelt flour should work well as a 1:1 substitute. We recommend adding the last 1/2 cup of flour gradually, as spelt can absorb liquid differently, and stopping once the dough is smooth and workable.
These are the best honey cookies I've ever made!