Honey Orange Apricot Tzimmes

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Submitted by Sarita360

 

An all-yellow, sweet and tangy tzimmes made with carrots, onion, dried apricots, honey and orange juice.

6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Honey Orange Apricot Tzimmes

  1. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onions and saute until beginning to brown.

  2. Add baby carrots, saute 2 more minutes.

  3. Add chopped apricots, orange juice, honey, and salt to taste. Bring to a simmer.

  4. Cover and simmer over medium-low heat for 45 minutes, stirring occasionally.

Credits

Description:

Photography by A. Rosenger

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apricots classic Jewish foods honey oranges Sarita360 sweet traditional tzimmes
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