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An especially delicious treat for a cold night – homemade chocolate milk with dark chocolate served with soft whipped cream and roasted marshmallows. Yields 2 small cups or 1 large cup.
2.6 ounces (75 grams) Elite 70% Dark Chocolate
1 cup milk
2 tablespoons sugar
1/3 cup heavy whipping cream
1 teaspoon powdered sugar
6–10 mini marshmallows (or 2–3 regular marshmallows)
small toothpicks
grated chocolate for decoration
Break the chocolate into squares and put in a pot.
Add milk and sugar and cook together on low heat until all the chocolate melts and a smooth chocolate milk is obtained. If you want a really thick chocolate milk, continue cooking for another four to five minutes after boiling (keep mixing the whole time, so that the chocolate does not burn).
Pour the chocolate milk into the cups (fill up to two-thirds of the cup).
In a bowl, whip cream and powdered sugar into a firm whipped cream.
Using a spoon, place mounds of whipped cream on top of the hot chocolate.
Insert three to four mini-marshmallows on each skewer and grill gently (!) on an open flame or using a broiler. Decorate with grated chocolate.
Serve the hot chocolate immediately with the roasted marshmallow skewers.
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Its much much to heavy! Its impossible to drink a whole cup of this drink!
For such rich hot cocoa, I would definitely recommend making them in espresso shot glasses, I find that to be the perfect amount.