Ice Cream Cake Layers (Passover)

This ice cream has been my family’s favorite for a while, Pesach and all year round. Adding the cake just added so much goodness and took this dessert from basic to wow.

1h 6
Medium Vegetarian Pescatarian Gluten Free Salt Free Passover Parve Freezer-Friendly

Contains: Egg

Directions

Prepare the Cake

  1. Beat the eggs and the sugar for 15 minutes. Add the rest of the ingredients and mix for another minute.

  2. Pour into a lined cookie sheet

    and bake for 30-35 minutes on

    350 degrees Fahrenheit.

  3. Allow to cool.

Prepare the Coffee Ice Cream

  1. Beat the egg whites and half the sugar until it forms a stiff peak.

  2. Dilute the coffee and cocoa in the warm water, add the yolks and the rest of the sugar and blend. Slowly add to the snow, and mix just enough to incorporate.

  3. Pour into a lined cookie sheet and freeze.

Assemble

  1. When your ice cream is fully frozen, Carefully place your ice cream over your cake. Divide the ice cream and cake into three equal sections (in the width).

  2. Place the first section over the second section, and do the same with the third, placing it on top of the first layer, to create six layers. Freeze and slice before serving.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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4 Comments

Fayge •

Made this without the oil in the ice cream. It was very well received but my ice cream layers were much fatter than the cake layers. Next time I'll fill the jelly roll pan just to the edge and put the remainder in another container.

fr •

would love to prepare this but like the others am confused by the oil in ice cream?
please confirm ASAP. tnx

Avigael Levi Kosher.com Team •
Reply to fr

Thanks for catching that! The oil is added into the yolks and coffee/cocoa mixture and blended with those Ingredients. We'll update the recipe.

H. S. •

is the oil a mistake. please confirm. It looks yummy, but as the previous questioner asks, is there oil in the ice cream recipe??

M I •

Hi,
Just wondering when to add the oil the ice cream ingredients? (I've never seen an ice cream with oil in the ingredients :)