Ice Cream Cone-Nuts

Miriam Fried Miriam Fried
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What better time than Chanukah to take ice cream to the next level? These fried cones just make your ice cream experience so much crunchier and tastier!

20m 6
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Defrost the egg roll wrappers and cut each one in half.

  2. Wrap each half wrapper around the horn molds to create a cone shape. Cut off any extras that go above the top of the horn molds.

  3. Heat about two to three inches of oil in a pan. Fry each horn (whilst it’s still attached to the horn mold) for 1/2 to one minute, turning over halfway through.

    Remove and dip into sugar (or cinnamon sugar) whilst hot.

  4. After about a minute you can remove them from the molds. Allow to cool. Serve ice cream inside those delicious crunchy cones.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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