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Parve
Easy
12 Servings
Allergens 
30 Minutes
Diets
The nutty flavor in these cookies is intense and delicious. Yield: 12 cookies
1/2 cup almonds
1 cup margarine
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon Gefen Almond Extract
2 cups Mishpacha Flour
1/2 teaspoon Haddar Baking Powder
1/4 teaspoon salt
2 eggs
1 teaspoon Gefen Almond Extract
1/2 teaspoon water
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Using the S-blade of a food processor, crush almonds to small bits.
Add margarine, sugars, and almond extract and cream together. Slowly add remaining cookie ingredients until fully combined.
Form into 12 equal-sized balls and flatten slightly. Place on baking sheet.
Bake for 10 minutes. Allow to cool.
In a small bowl, whisk icing ingredients until smooth. Spread some icing on the center of each cookie and allow icing to thicken.
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