Recipe by Sarah Berg

Iced Coffee

Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Syrup

  • 1/3 cup coffee granules, such as Haddar

  • 1 and 1/4 cups sugar

  • 3/4 cup water

For Serving

Directions

1.

Mix all syrup ingredients together and cook over low heat for five minutes, stirring frequently. Allow to cool.

2.

Add one tablespoon per eight ounces of milk.

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Iced Coffee

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