Iced Coffee

Sarah Berg Sarah Berg
3.0 (1 reviews)

What could be a better mishloach manos than cookies and milk? These are perfect for your friend with milk allergies or lactose intolerance. It’s hard to see all those iced coffees and chocolate milks piling up when you can’t have any.

20m 1
Easy Vegetarian Pescatarian Gluten Free Vegan Salt Free Low Fat Parve

Directions

  1. Mix all syrup ingredients together and cook over low heat for five minutes, stirring frequently. Allow to cool.

  2. Add one tablespoon per eight ounces of milk.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Suggested Recipes

Explore

Allergy-Free iced coffee mishloach manos mishloach manot Sarah Berg shalach manos shalach manot
Did you make this recipe yet?

What Cooks Are Saying

3.0 out of 5

1 global rating

5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments