Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9 X 13 inch pan. Line with Gefen Parchment Paper, allowing for an overhang. Grease the top and sides of the parchment.

Beat together the sugar, oil and egg in the bowl of an electric mixer fitted with the paddle attachment on medium speed until fully combined. Add the ground almonds and potato starch and mix well. Knead in the nuts and dried fruit until distributed throughout the dough.

Press the mixture into the prepared pan as evenly as possible. Bake in the center of the preheated oven for 30 minutes or until the edges start to brown. Remove the pan to a rack to cool. Lift out of the pan and slice into rectangular or square bars.