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Parve
Easy
1 Hour, 30 Minutes
Diets 
3 eggs
1 and 3/4 cups sugar
1/2 cup oil
2 teaspoons vanilla
2 cups Glicks Flour
3/4 cup Gefen Cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon espresso power
1 cup hot water
1/4 cup Gefen Cocoa
1 cup confectioners sugar
2 to 3 tablespoons Heaven & Earth Pomegranate Juice
pomegranate seeds
fresh figs
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together eggs, sugar, pomegranate juice, oil, and vanilla.
Combine flour, cocoa, baking powder, baking soda, salt, and espresso powder. Add to wet ingredients.
Fold in hot water.
Pour into greased and floured bundt pan.
Bake for 50 to 60 minutes.
Allow to cool for 10 minutes and release from the pan.
Mix together icing ingredients and pour over cake. Decorate cake with fig segments and pomegranate seeds.
Sponsored by Heaven and Earth
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